Ganache, meanwhile, is the workhorse in the center of so many gemstone confections, a rich emulsion of chocolate and cream that can be whipped to ethereal…

Mirror glaze represents the pinnacle of modern confectionery, coating cakes and entremousse in a flawless, glass like finish that reflects light and surroundings with perfect clarity….

Earl Grey Chocolate Macarons French macarons are the apex of confectionary precision – fragile almond meringue shells crunching lightly on the outside and giving way to…

How to temper chocolate is one of the key skills in the world of confectionery, turning ordinary chocolate into a thing of beauty – a beautiful…